Introducing food science [Book] Robert L. Shewfelt.

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TextPublication details: CRC Press New YorkEdition: 2nd EdISBN:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	COMSATS University Abbottabad Campus	664.64 SHE (Browse shelf(Opens below))	Available		10003000030468

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Previous	662.87 GRO Recovering energy from waste various aspects	662.88 DAS Algal biorefinery an integrated approach	664.5491 JEH Food security with special reference to Pakistan 2007	664.64 SHE Introducing food science	665.4 USM asphalt science and technology	6658.3 GRE Behavior in organizations	667.9 BAR A handbook of elementary rheology	Next

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