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Introducing food science [Book] Robert L. Shewfelt.

By: Material type: TextTextPublication details: CRC Press New YorkEdition: 2nd EdISBN:
  • 9781482209747
Subject(s): DDC classification:
  • 664.64
Other classification:
  • 664.64
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books COMSATS University Abbottabad Campus 664.64 SHE (Browse shelf(Opens below)) Available 10003000030468
Total holds: 0

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