Introducing food science (Record no. 373163)

MARC details
000 -LEADER
fixed length control field 00606nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 0000342784
003 - CONTROL NUMBER IDENTIFIER
control field 0003
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191223s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482209747
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.64
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 664.64
Item number SHE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shewfelt, Robert L.
245 #0 - TITLE STATEMENT
Title Introducing food science
Medium [Book]
Statement of responsibility, etc. Robert L. Shewfelt.
250 ## - EDITION STATEMENT
Edition statement 2nd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press New York
521 ## - TARGET AUDIENCE NOTE
Target audience note All.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food--Analysis
852 ## - LOCATION
Piece designation 10003000030468
-- 7035.00
Classification part 664.64 SHE
-- Rising Sun Educational Service...
Sublocation or collection Main Library
Former shelving location Textbooks
Copy number 1
Piece physical condition 1-New
Location Abbotabad Campus
Holdings
Date last seen Total checkouts Full call number Shelving location Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Barcode Current library Date acquired
11/17/2023   664.64 SHE   11/17/2023 Books         COMSATS University Abbottabad Campus 10003000030468 COMSATS University Abbottabad Campus 11/17/2023