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Nutrition for foodservice and culinary professionals [Book] / Karen Eich Drummond, Lisa M. Brefere.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley, c2007.Edition: 6th edDescription: xviii, 668 p. : col. ill. ; 25 cmISBN:
  • 047159976X (cloth)
Subject(s): DDC classification:
  • 613.2 22
Other classification:
  • 613.2
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