Nutrition for foodservice and culinary professionals [Book] / Karen Eich Drummond, Lisa M. Brefere.
Material type: TextPublication details: Hoboken, N.J. : Wiley, c2007.Edition: 6th edDescription: xviii, 668 p. : col. ill. ; 25 cmISBN:- 047159976X (cloth)
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | 613.2 DRU-N (Browse shelf(Opens below)) | Available | 28318 |
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