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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals [Book] / Karen Eich Drummond, Lisa M. Brefere. - 6th ed. - Hoboken, N.J. : Wiley, c2007. - xviii, 668 p. : col. ill. ; 25 cm.

Includes index.

All.

ISBN: 047159976X (cloth)

Subjects--Topical Terms:
Nutrition.
Food service.

Dewey Class. No.: 613.2

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