Nutrition for foodservice and culinary professionals [Book] / Karen Eich Drummond, Lisa M. Brefere.

By:

Contributor(s):

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2007.Edition: 6th edDescription: xviii, 668 p. : col. ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Junaid Zaidi Library, COMSATS University Islamabad Ground Floor	613.2 DRU-N (Browse shelf(Opens below))	Available		28318

Total holds: 0

Includes index.

All.

There are no comments on this title.

to post a comment.