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	1.	Nutrition for foodservice and culinary professionals [Book] / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: Junaid Zaidi Library, COMSATS University Islamabad (1)Call number: 613.2 DRU-N. Place hold Add to cart (remove)
	2.	The management of foodservice operations [Book] / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994 Availability: Items available for loan: Junaid Zaidi Library, COMSATS University Islamabad (1)Call number: 647.95068 MAN. Place hold Add to cart (remove)
	3.	Hospitality management accounting [Book] / Michael M. Coltman, Martin G. Jagels. by Coltman, Michael M, 1930- Jagels, Martin Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons Inc., c2001 Availability: Items available for loan: Junaid Zaidi Library, COMSATS University Islamabad (1)Call number: 657.837 COL-H. Place hold Add to cart (remove)
	4.	No cover image available The complete guide to foodservice in cultural institutions [Book] keys to success in restaurants, catering and special events Arthur M. Manask. by Manask, Arthur M Material type: Text Publication details: John Wiley & Sons, Inc. USA Availability: Items available for loan: COMSATS University Abbottabad Campus (1)Call number: 647.9506 MAN. Place hold Add to cart (remove)