The complete guide to foodservice in cultural institutions [Book] keys to success in restaurants, catering and special events Arthur M. Manask.

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. USAISBN:
  • 471396885
Subject(s): DDC classification:
  • 647.9506
Other classification:
  • 647.9506
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books COMSATS University Abbottabad Campus 647.9506 MAN (Browse shelf(Opens below)) Available 10003000022493
Total holds: 0

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