The complete guide to foodservice in cultural institutions (Record no. 370911)

MARC details
000 -LEADER
fixed length control field 00652nam a2200181Ia 4500
001 - CONTROL NUMBER
control field 0000337056
003 - CONTROL NUMBER IDENTIFIER
control field 0003
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191223s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 471396885
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9506
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 647.9506
Item number MAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Manask, Arthur M.
245 #4 - TITLE STATEMENT
Title The complete guide to foodservice in cultural institutions
Medium [Book]
Remainder of title keys to success in restaurants, catering and special events
Statement of responsibility, etc. Arthur M. Manask.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons, Inc. USA
521 ## - TARGET AUDIENCE NOTE
Target audience note All.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Service Management
852 ## - LOCATION
Piece designation 10003000022493
-- 333.00
Classification part 647.9506 MAN
Sublocation or collection Main Library
Former shelving location Books
Copy number 1
Piece physical condition 1-New
Location Abbotabad Campus
Holdings
Date last seen Total checkouts Full call number Shelving location Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Barcode Current library Date acquired
11/17/2023   647.9506 MAN   11/17/2023 Books         COMSATS University Abbottabad Campus 10003000022493 COMSATS University Abbottabad Campus 11/17/2023