Fermentation microbiology and biotechnology / Book / edited by, Dr. E. M. T. El-Mansi (Lead editor), Dr. Jens Nielsen (Senior editor), Dr. David Mousdale (editor), Dr. Tony Allman, (editor) Dr. Ross Carlson (editor).

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area.

All