Fermentation microbiology and biotechnology / (Record no. 74233)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02075cam a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000347597 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0001 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200821t20192019flua ob 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138581029 (hardback) |
| Qualifying information | epub |
| International Standard Book Number | 9780429506987 |
| Qualifying information | general |
| International Standard Book Number | 9780429015960 |
| Qualifying information | |
| International Standard Book Number | 9780429015946 |
| Qualifying information | mobi/kindle |
| International Standard Book Number | 9780429015953 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.28449 |
| Edition number | 23 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 660.28449 |
| Item number | ELM-F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Mansi, E. M. T. |
| 245 10 - TITLE STATEMENT | |
| Title | Fermentation microbiology and biotechnology / |
| Medium | Book / |
| Statement of responsibility, etc. | edited by, Dr. E. M. T. El-Mansi (Lead editor), Dr. Jens Nielsen (Senior editor), Dr. David Mousdale (editor), Dr. Tony Allman, (editor) Dr. Ross Carlson (editor). |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 419 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | 01 |
| Price amount | 0.00 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | All |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industrial Microbiology |
| Topical term or geographic name entry element | Fermentation |
| General subdivision | physiology |
| Topical term or geographic name entry element | Microbiological Techniques |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nielsen, Jens, |
| Personal name | Mousdale, David M., |
| Personal name | Allman, Tony, |
| Personal name | Carlson, Ross. |
| Personal name | Carlson, Ross, |
| 852 ## - LOCATION | |
| Piece designation | 10001000060234 |
| -- | 29971.80 |
| Classification part | 660.28449 ELM-F |
| -- | Pak Book Corporation Islamabad |
| Sublocation or collection | Ground Floor |
| Former shelving location | Books |
| Copy number | 1 |
| Piece physical condition | 1-New |
| Location | JZL-CUI |
| Date last seen | Total checkouts | Full call number | Shelving location | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Barcode | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09/12/2023 | 660.28449 ELM-F | Ground Floor | 09/12/2023 | Books | Junaid Zaidi Library, COMSATS University Islamabad | 10001000060234 | Junaid Zaidi Library, COMSATS University Islamabad | 09/12/2023 |