Amazon cover image
Image from Amazon.com

Food microbiology [Book] an Introduction / Karl Matthews, Kalmia E. Kniel, Thomas J. Montville.

By: Contributor(s): Material type: TextTextEdition: Fourth editionDescription: xviii, 597 pages : illustrations, chiefly colors ; 28 cmISBN:
  • 9781555819385 (hardback)
Subject(s): DDC classification:
  • 664.001579
Other classification:
  • 664.001579
Summary: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Junaid Zaidi Library, COMSATS University Islamabad Ground Floor 664.001579 MAT-F (Browse shelf(Opens below)) Available 10001000060241
Total holds: 0

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

There are no comments on this title.

to post a comment.