Food microbiology an Introduction /
Matthews, Karl R.
Food microbiology an Introduction / [Book] Karl Matthews, Kalmia E. Kniel, Thomas J. Montville. - Fourth edition. - xviii, 597 pages : illustrations, chiefly colors ; 28 cm.
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
9781555819385 (hardback)
Food--Microbiology
Microbiology
Food
664.001579
Food microbiology an Introduction / [Book] Karl Matthews, Kalmia E. Kniel, Thomas J. Montville. - Fourth edition. - xviii, 597 pages : illustrations, chiefly colors ; 28 cm.
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
9781555819385 (hardback)
Food--Microbiology
Microbiology
Food
664.001579