Food microbiology [Book] / William C. Frazier, Dennis C. Westhoff, adapted by Vanitha N. M.

By:

Frazier, W. C. (William Carroll)

Contributor(s):

Westhoff, Dennis C

Material type: Text

TextPublication details: New Delhi : McGraw-Hill Education (India) Pvt. Ltd., c2014.Edition: 5th edDescription: xviii, 492 p. : ill. ; 18 cmISBN:

1259062511
9781259062513

Subject(s):

DDC classification:

576 .163 19

Other classification:

576.163

Summary: The fifth edition of this classic continues the legacy of rendering excellent coverage to the subject, both in terms of content span and depth, making it a unique offering for both undergraduates and postgraduates. The emphasis on latest as well as pertinent principles and developments in fields like HACCP, Pro Biotic, and Food Additives, entwined along with rich pedagogy, is sure to retain the preferred position this book has been enjoying globally since 55 years!

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Junaid Zaidi Library, COMSATS University Islamabad Ground Floor	576.163 FRA-F (Browse shelf(Opens below))	Available		47125

Total holds: 0

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Previous	576.15 ATL-M Microbial ecology fundamentals and applications /	576.15 DUB-M Microbial ecology	576.163 FOS-F Food microbiology	576.163 FRA-F Food microbiology	576.5 APP Applied genetics trends & techniques /	576.5 ATH-S The science of genetics	576.5 BAL-R Recent advances in gene evolution	Next

"Special emphasis to Food of Indian Origin" --Cover

The fifth edition of this classic continues the legacy of rendering excellent coverage to the subject, both in terms of content span and depth, making it a unique offering for both undergraduates and postgraduates. The emphasis on latest as well as pertinent principles and developments in fields like HACCP, Pro Biotic, and Food Additives, entwined along with rich pedagogy, is sure to retain the preferred position this book has been enjoying globally since 55 years!

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