Food microbiology
Frazier, W. C.
Food microbiology [Book] / William C. Frazier, Dennis C. Westhoff, adapted by Vanitha N. M. - 5th ed. - New Delhi : McGraw-Hill Education (India) Pvt. Ltd., c2014. - xviii, 492 p. : ill. ; 18 cm.
"Special emphasis to Food of Indian Origin" --Cover
The fifth edition of this classic continues the legacy of rendering excellent coverage to the subject, both in terms of content span and depth, making it a unique offering for both undergraduates and postgraduates. The emphasis on latest as well as pertinent principles and developments in fields like HACCP, Pro Biotic, and Food Additives, entwined along with rich pedagogy, is sure to retain the preferred position this book has been enjoying globally since 55 years!
1259062511 9781259062513
Food--Microbiology.
Food--Preservation.
576 .163
Food microbiology [Book] / William C. Frazier, Dennis C. Westhoff, adapted by Vanitha N. M. - 5th ed. - New Delhi : McGraw-Hill Education (India) Pvt. Ltd., c2014. - xviii, 492 p. : ill. ; 18 cm.
"Special emphasis to Food of Indian Origin" --Cover
The fifth edition of this classic continues the legacy of rendering excellent coverage to the subject, both in terms of content span and depth, making it a unique offering for both undergraduates and postgraduates. The emphasis on latest as well as pertinent principles and developments in fields like HACCP, Pro Biotic, and Food Additives, entwined along with rich pedagogy, is sure to retain the preferred position this book has been enjoying globally since 55 years!
1259062511 9781259062513
Food--Microbiology.
Food--Preservation.
576 .163