The restaurant [Book] : from concept to operation / by John R. Walker and Donald E. Lundberg.
Material type: TextPublication details: New York : John Wiley, c2001.Edition: 3rd edDescription: xix, 418 p. : ill. ; 26 cmISBN:- 9780471356066
- 0471356069 (cloth : alk. paper)
- 647.95068 21
- 647.95068
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Junaid Zaidi Library, COMSATS University Islamabad | 647.95068 WAL-R (Browse shelf(Opens below)) | Available | 40938 |
Total holds: 0
Lundberg's name appears first on the earlier edition.
Includes bibliographical references and index.
All.
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