The restaurant from concept to operation /
Walker, John R., 1944-
The restaurant from concept to operation / [Book] : by John R. Walker and Donald E. Lundberg. - 3rd ed. - New York : John Wiley, c2001. - xix, 418 p. : ill. ; 26 cm.
Lundberg's name appears first on the earlier edition.
Includes bibliographical references and index.
All.
9780471356066 0471356069 (cloth : alk. paper)
Restaurant management.
647.95068
The restaurant from concept to operation / [Book] : by John R. Walker and Donald E. Lundberg. - 3rd ed. - New York : John Wiley, c2001. - xix, 418 p. : ill. ; 26 cm.
Lundberg's name appears first on the earlier edition.
Includes bibliographical references and index.
All.
9780471356066 0471356069 (cloth : alk. paper)
Restaurant management.
647.95068