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Cooking healthy across America [Book] / Food and Culinary Professionals, a dietetic practice group of American Dietetic Association ; Kristine Napier, editor.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2005.Description: viii, 640 p. ; : ill ; 25 cmISBN: - 0471474304 (pbk.)
- 0471474304
- 0471686824
- 641.5973 22
- 641.5973
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Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | 641.5973 COO (Browse shelf(Opens below)) | Available | 36642 | ||
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Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | 641.5973 COO (Browse shelf(Opens below)) | Available | 36646 | ||
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Books
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Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | 641.5973 COO (Browse shelf(Opens below)) | Available | 36644 | ||
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Books
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Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | 641.5973 COO (Browse shelf(Opens below)) | Available | 36643 | ||
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Books
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Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | 641.5973 COO (Browse shelf(Opens below)) | Available | 36645 |
Total holds: 0
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| 641.5973 COO Cooking healthy across America | 641.5973 COO Cooking healthy across America | 641.5973 COO Cooking healthy across America | 641.5973 COO Cooking healthy across America | 641.6 PRO-O 101 outer space projects for the evil genius | 641.8 JAM-V Vegetable carving / | 641.822 TRE-P Pasta every way for every day / |
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