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Cooking healthy across America

Cooking healthy across America [Book] / Food and Culinary Professionals, a dietetic practice group of American Dietetic Association ; Kristine Napier, editor. - Hoboken, N.J. : John Wiley & Sons, c2005. - viii, 640 p. ; : ill ; 25 cm.

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ISBN: 0471474304 (pbk.) 0471474304 0471686824

Subjects--Topical Terms:
Cooking, American.

Dewey Class. No.: 641.5973

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