Brewing yeast and fermentation [Book] / Chris Boulton and David Quain.
Material type: TextPublication details: Oxford, UK : Blackwell Science, 2006.Description: xii, 644 p. : ill. ; 25 cmISBN:- 1405152680 (pbk.)
- 9781405152686 (pbk.)
- 663.42
- 663.42
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | 663.42 BOU-B (Browse shelf(Opens below)) | Available | 30010 |
Total holds: 0
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662.88 KLA-B Biomass for renewable energy, fuels, and chemicals | 662.88 SIM-B The brilliance of bioenergy in business and in practice | 662.88 SUS Sustainable bioenergy production / | 663.42 BOU-B Brewing yeast and fermentation | 664 COU-F Food the chemistry of its components / | 664 PEC-G Genes on the menu facts for knowledge-based decisions / | 664 SHE-I How to teach pronunciation |
Hardback edition published in 2001. Reissued in paperback in 2006.
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