Brewing yeast and fermentation

Boulton, Chris.

Brewing yeast and fermentation [Book] / Chris Boulton and David Quain. - Oxford, UK : Blackwell Science, 2006. - xii, 644 p. : ill. ; 25 cm.

Hardback edition published in 2001. Reissued in paperback in 2006.

All.

1405152680 (pbk.) 9781405152686 (pbk.)


Yeast.
Brewing.
Fermentation.

663.42