Food microbiology (Record no. 185671)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02848nam#a2200325#i#4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000072070 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0001 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170613s2016 ##############000#0#####d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788123928296 (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | ### |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | FOS-F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Foster, WM |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology |
| Medium | [] |
| Statement of responsibility, etc. | WM Foster. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 540 pages : |
| Dimensions | 23 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | 01 |
| Price amount | 0.00 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | All |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | All. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| Topical term or geographic name entry element | Food poisoning. |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation. |
| Topical term or geographic name entry element | Food spoilage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Engineering |
| Geographic subdivision | Handbooks, manuals, etc. |
| Topical term or geographic name entry element | Physical sciences |
| Geographic subdivision | Handbooks, manuals, etc. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bird, J. O. |
| Title of a work | Newnes engineering and physical science pocket book. |
| 852 ## - LOCATION | |
| Piece designation | 56117 |
| -- | 795.22 |
| Classification part | 576.163 FOS-F |
| -- | Eagle Information Marketing |
| Sublocation or collection | Ground Floor |
| Former shelving location | Books |
| Copy number | 1 |
| Piece physical condition | 1-New |
| Location | JZL-CUI |
| 852 ## - LOCATION | |
| Piece designation | 13517 |
| -- | 699.43 |
| Classification part | 620 BIR-N |
| -- | Saeed Book Bank |
| Sublocation or collection | 2nd Floor |
| Former shelving location | Books |
| Copy number | 1 |
| Piece physical condition | 1-New |
| Location | JZL-CUI |
| Date last seen | Total checkouts | Full call number | Shelving location | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Barcode | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09/18/2023 | 620 BIR-N | 2nd Floor | 09/18/2023 | Books | Junaid Zaidi Library, COMSATS University Islamabad | 13517 | Junaid Zaidi Library, COMSATS University Islamabad | 09/18/2023 |