Food microbiology

Foster, WM

Food microbiology [] WM Foster. - First edition. - xxv, 540 pages : 23 cm.

Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.

All All.

9788123928296 (paperback)


Food--Microbiology.
Food poisoning.
Food--Preservation.
Food spoilage.
Engineering--Handbooks, manuals, etc.
Physical sciences--Handbooks, manuals, etc.

576.163