| 000 | 01237nam#a2200253#a#4500 | ||
|---|---|---|---|
| 001 | 0000347013 | ||
| 003 | 0001 | ||
| 008 | 200302s2017 ###|##########0####0eng#d | ||
| 020 | _a9781555819385 (hardback) | ||
| 082 | _a664.001579 | ||
| 084 |
_a664.001579 _bMAT-F |
||
| 100 | 1 | _aMatthews, Karl R. | |
| 245 | 0 | 0 |
_aFood microbiology _h[Book] _ban Introduction / _cKarl Matthews, Kalmia E. Kniel, Thomas J. Montville. |
| 250 | _aFourth edition. | ||
| 300 |
_axviii, 597 pages : _billustrations, chiefly colors ; _c28 cm. |
||
| 365 |
_a01 _b15,856.05 |
||
| 520 | _aFood Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. | ||
| 650 | 0 | _aFood--Microbiology | |
| 650 | 0 | _aMicrobiology | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aKniel, Kalmia E. | |
| 700 | 1 | _aMontville, Thomas J. | |
| 852 |
_p10001000060241 _915856.05 _h664.001579 MAT-F _vVanguard Book Pvt. Ltd. Islamabad _bGround Floor _dBooks _t1 _q1-New _aJZL-CUI |
||
| 999 |
_c75557 _d75557 |
||