000			01967cam a2200265 i 4500
001			0000068020
003			0001
008			151019s2015 flua b 001 0 eng
020			_a9781482298673 (hardback : acid-free paper)
035			_a(DNLM)101640722
040			_aDNLM/DLC _cDLC _erda _dDLC
042			_apcc
082	0	0	_a579.37 _223
084			_a579.37 _bDAI
245	1	0	_aDairy microbiology : _h[Book] : _ba practical approach / _ceditor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus.
300			_a243 pages : _billustrations ; _c24 cm.
500			_a"A Science Publishers book."
520			_aThe objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry.
521			_aAll.
650			_aDairy Products _xmicrobiology.
650			_aFood Safety.
650			_aProbiotics.
700			_aPapademas, Photis, _eeditor.
852			_p51927 _99657.37 _h579.37 DAI _vGlobal~Link Information Services _bGround Floor _dBooks _t1 _q1-New _aJZL-CUI
999			_c75556 _d75556