000			01390cam a2200253 a 4500
001			0000063511
003			0001
008			140324s2014 nyua b 001 0 eng
020			_a1259062511
020			_a9781259062513
082	0	0	_a576 .163 _219
084			_a576.163 _bFRA-F
100	1		_aFrazier, W. C. _q(William Carroll)
245	1	0	_aFood microbiology _h[Book] / _cWilliam C. Frazier, Dennis C. Westhoff, adapted by Vanitha N. M.
250			_a5th ed.
260			_aNew Delhi : _bMcGraw-Hill Education (India) Pvt. Ltd., _cc2014.
300			_axviii, 492 p. : _bill. ; _c18 cm.
500			_a"Special emphasis to Food of Indian Origin" --Cover
520			_aThe fifth edition of this classic continues the legacy of rendering excellent coverage to the subject, both in terms of content span and depth, making it a unique offering for both undergraduates and postgraduates. The emphasis on latest as well as pertinent principles and developments in fields like HACCP, Pro Biotic, and Food Additives, entwined along with rich pedagogy, is sure to retain the preferred position this book has been enjoying globally since 55 years!
650		0	_aFood _xMicrobiology.
650		0	_aFood _xPreservation.
700			_aWesthoff, Dennis C.
852			_p47125 _9717.36 _h576.163 FRA-F _bGround Floor _dBooks _t1 _q1-New _aJZL-CUI
999			_c71075 _d71075