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| 003 | OSt | ||
| 005 | 20240529163035.0 | ||
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| 040 | _cRDA | ||
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_a540 _bMOH |
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_aMohammad Owais Aftab _bCIIT/SP22-R06-019/LHR |
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| 245 | _aProfiling of Nutritional Quality of Chicken Meat through Water-Soluble Vitamins | ||
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_aCOMSATS University Islamabad, Lahore Campus _bLibrary Information Services, CUI Lahore _c2023 |
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_a66 Pages _bHard copy is available in the library, please contact library help desk for services |
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_aTo fullfill the requirement of the degree _bMS _d2023 _cChemistry _gCOMSATS University Islamabad, Lahore campus _oCIIT/SP22-R06-019/LHR |
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| 521 | _aFaculty and Students | ||
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_aChemistry _xThe increasing worldwide population trend demands a fair increase in food sources to meet the vital requirements of masses. For the recognition of the significance of a nutritious diet, there is an increasing need for excellent protein sources, especially chicken meat |
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_aDr. Muhammad Javid Iqbal _dAssociate Professor |
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_alhr _pLHR TP 8658 _t1 |
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_uhttp://repository.cuilahore.edu.pk/xmlui/handle/123456789/4165 _yPlease click to access online resouce through CUI Lahore Repository |
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_2ddc _cTD |
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_c486152 _d486152 |
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