| 000 | 00983nam a2200205Ia 4500 | ||
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| 008 | 231208s9999 xx 000 0 und d | ||
| 040 | _cAACR-II/RDA | ||
| 082 |
_a510 MUH _bTD |
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| 100 |
_aHafiz Abdul-Rahman _dFA20-RMT-007 |
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| 245 | 0 | _aUse of Adsorbents to Reduce Acrylamide Concentration in Fried Foods | |
| 260 | _aCUI, Lahore Campus | ||
| 300 | _bHard copy is available in the library, please contact library help desk for services | ||
| 502 |
_aTo fullfill the requirement of the degree _bMS Thesis _cCOMSATS University Islamabad, Lahore Campus |
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| 521 | _aFaculty, Students and Researcheres | ||
| 650 |
_aChemical Engineering _xChemical Engineering |
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| 700 |
_dAssistant Profesor _eSupervisor |
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| 852 | _pLHR TP 8087 | ||
| 856 |
_uhttp://repository.cuilahore.edu.pk/xmlui/handle/123456789/3747 _yPlease click to access online resouce through CUI Lahore Repository |
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| 942 |
_2Library Information Services _cTD _h510 MUH |
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| 999 |
_c482083 _d482083 |
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