| 000 | 00606nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 0000342784 | ||
| 003 | 0003 | ||
| 008 | 191223s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9781482209747 | ||
| 082 | _a664.64 | ||
| 084 |
_a664.64 _bSHE |
||
| 100 | _aShewfelt, Robert L. | ||
| 245 | 0 |
_aIntroducing food science _h[Book] _cRobert L. Shewfelt. |
|
| 250 | _a2nd Ed. | ||
| 260 | _bCRC Press New York | ||
| 521 | _aAll. | ||
| 650 | _aFood--Analysis | ||
| 852 |
_p10003000030468 _97035.00 _h664.64 SHE _vRising Sun Educational Service... _bMain Library _dTextbooks _t1 _q1-New _aAbbotabad Campus |
||
| 999 |
_c373163 _d373163 |
||