| 000 | 00652nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | 0000337056 | ||
| 003 | 0003 | ||
| 008 | 191223s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a471396885 | ||
| 082 | _a647.9506 | ||
| 084 |
_a647.9506 _bMAN |
||
| 100 | _aManask, Arthur M. | ||
| 245 | 4 |
_aThe complete guide to foodservice in cultural institutions _h[Book] _bkeys to success in restaurants, catering and special events _cArthur M. Manask. |
|
| 260 | _bJohn Wiley & Sons, Inc. USA | ||
| 521 | _aAll. | ||
| 650 | _aFood Service Management | ||
| 852 |
_p10003000022493 _9333.00 _h647.9506 MAN _bMain Library _dBooks _t1 _q1-New _aAbbotabad Campus |
||
| 999 |
_c370911 _d370911 |
||