000			02848nam#a2200325#i#4500
001			0000072070
003			0001
008			170613s2016 ##############000#0#####d
020			_a9788123928296 (paperback)
040			_b### _erda
082			_a576.163
084			_a576.163 _bFOS-F
100	1		_aFoster, WM
245	1	0	_aFood microbiology _h[] _cWM Foster.
250			_aFirst edition.
300			_axxv, 540 pages : _c23 cm.
365			_a01 _b0.00
520			_aFood Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.
521			_aAll
650		0	_aFood _xMicrobiology.
650		0	_aFood poisoning.
650		0	_aFood _xPreservation.
650		0	_aFood spoilage.
852			_p56117 _9795.22 _h576.163 FOS-F _vEagle Information Marketing _bGround Floor _dBooks _t1 _q1-New _aJZL-CUI
521			_aAll.
650		0	_aEngineering _zHandbooks, manuals, etc.
650		0	_aPhysical sciences _zHandbooks, manuals, etc.
700			_aBird, J. O. _tNewnes engineering and physical science pocket book.
852			_p13517 _9699.43 _h620 BIR-N _vSaeed Book Bank _b2nd Floor _dBooks _t1 _q1-New _aJZL-CUI
999			_c185671 _d185671