| 000 | 00878cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 0000055024 | ||
| 003 | 0001 | ||
| 008 | 050425s2007 njua 001 0 eng | ||
| 020 | _a047159976X (cloth) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_a613.2 _222 |
| 084 |
_a613.2 _bDRU-N |
||
| 100 | 1 | _aDrummond, Karen Eich. | |
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals _h[Book] / _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a6th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2007. |
||
| 300 |
_axviii, 668 p. : _bcol. ill. ; _c25 cm. |
||
| 365 |
_a01 _b4,690.97 |
||
| 500 | _aIncludes index. | ||
| 521 | _aAll. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 | _aBrefere, Lisa M. | |
| 852 |
_p28318 _94690.97 _vNew Public Books Pvt. Ltd. _dBooks |
||
| 999 |
_c158655 _d158655 |
||