000 01320cam a22003614a 4500
001 0000055142
003 0001
008 030708s2005 enka b 001 0 eng
020 _a1405106182 (pbk. : alk. paper)
035 _a(DNLM)101184194
040 _aDNLM/DLC
_cDLC
_dDLC
042 _apcc
082 0 0 _a615.952937
_222
084 _a615.952937
_bBEL-L
100 1 _aBell, C.,
_d1946-
245 1 0 _aListeria
_h[Book] :
_ba practical approach to the organism and its control in foods /
_cChris Bell and Alec Kyriakides.
250 _a2nd ed.
260 _aOxford, UK :
_bBlackwell Pub. ;
_aAmes, Iowa, USA :
_bIowa State Press,
_cc2005.
300 _avi, 288 p. :
_bill. ;
_c24 cm.
365 _a01
_b5,486.25
440 0 _aPractical food microbiology series
521 _aAll.
650 0 _aListeriosis.
650 0 _aListeria monocytogenes.
650 0 _aFoodborne diseases
_xPrevention.
650 0 _aFood
_xMicrobiology.
650 1 2 _aListeria Infections
_xprevention & control.
650 2 2 _aFood Contamination
_xprevention & control.
650 2 2 _aFood Microbiology.
650 2 2 _aListeria monocytogenes
_xpathogenicity.
700 1 _aKyriakides, Alec.
852 _p31996
_95486.25
_vABSCO Books & Subscription Services
_dBooks
999 _c155455
_d155455