Amazon cover image
Image from Amazon.com

The professional chef [Book] / the Culinary Institute of America.

Material type: TextTextPublication details: New York : Wiley, c2002.Edition: 7th edDescription: xix, 1036 p. : ill. (some col.) ; 29 cmISBN:
  • 0471382574 (cloth : alk. paper)
  • 9780471382577
Subject(s): DDC classification:
  • 641.57 21
Other classification:
  • 641.57
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Junaid Zaidi Library, COMSATS University Islamabad Ground Floor 641.57 PRO (Browse shelf(Opens below)) Available 39983
Total holds: 0

Rev. ed. of: The new professional chef, c1996.

All.

There are no comments on this title.

to post a comment.