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1.
The management of foodservice operations [Book] / edited by Peter Jones with Paul Merricks. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Cassell, 1994
Availability: Items available for loan: Junaid Zaidi Library, COMSATS University Islamabad (1)Call number: 647.95068 MAN.

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2.
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The complete guide to foodservice in cultural institutions [Book] keys to success in restaurants, catering and special events Arthur M. Manask. by
Material type: Text Text
Publication details: John Wiley & Sons, Inc. USA
Availability: Items available for loan: COMSATS University Abbottabad Campus (1)Call number: 647.9506 MAN.

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