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1.
The management of foodservice operations [Book] / edited by Peter Jones with Paul Merricks. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Cassell, 1994
Availability: Items available for loan: Junaid Zaidi Library, COMSATS University Islamabad (1)Call number: 647.95068 MAN.

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2.
Management Of Foodservice Operations Book Jones, Merricks Paul. by
Material type: Text Text
Publication details: London : Thomson Learning, 0
Availability: Items available for loan: COMSATS University Vehari Campus (1)Call number: 647.95068 JON-M 4475.

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