Restaurants, clubs & bars [Book] : planning, design and investment for food service facilities / Fred Lawson.
Material type: TextPublication details: Oxford ; Boston : Butterworth-Architecture, 1994.Edition: 2nd edDescription: 332 p. : ill. ; 30 cmISBN:- 9780750620765
- 0750620765
- 725.71 20
- 725.71
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Junaid Zaidi Library, COMSATS University Islamabad Ground Floor | Books | 725.71 LAW-R 45531 (Browse shelf(Opens below)) | Available | 10001000045531 |
Total holds: 0
Previously published: London : Architectural Press, 1987.
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and welfare sector.
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