Physical principles of food preservation. [Book] / Marcus Karel.

By:

Karel, Marcus

Contributor(s):

Lund, Daryl B

Material type: Text

TextSeries: Publication details: New York : M. Dekker, c2003.Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. LundDescription: xxii, 603 p. : ill. ; 24 cmISBN:

0824740637 (acid-free paper)

Subject(s):

Food -- Preservation

DDC classification:

664.028 22

Other classification:

664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Junaid Zaidi Library, COMSATS University Islamabad Ground Floor	664.028 KAR-P (Browse shelf(Opens below))	Available		18370

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