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Laboratory methods in food microbiology / [Book] / by W.F. Harrigan.

By: Contributor(s): Material type: TextTextPublication details: New Delhi London : Elsevier, a division of Reed Elsevier India Pvt. Ltd, c1998.Edition: 3rd edDescription: xii,532p. : ill. ; 25cmISBN:
  • 9789351070061
Subject(s): DDC classification:
  • 664.001579 21
Other classification:
  • 664.001579
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Junaid Zaidi Library, COMSATS University Islamabad 664.001579 HAR-L (Browse shelf(Opens below)) Available 51122
Total holds: 0

Includes references and index

Bibliography: p491-518. _ Includes index.

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