320 Italian recipes : [Book] delicious dishes from all over Italy, with a full guide to ingredients and techniques, and every recipe shown step by step in 1600 photographs / Kate Whiteman, Jeni Wright, Angela Boggiano and Carla Capalbo
Material type: TextPublisher: London : Hermes House, 2010Description: 512 pages : color illustrations, chiefly colors ; 22 cmContent type:- text
- unmediated
- volume
- 9781843091899 (paperback)
- 1843091895 (paperback)
- Three hundred and twenty Italian recipes
- Three hundred twenty Italian recipes
- 641.5945
- 641.5945
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Junaid Zaidi Library, COMSATS University Islamabad | 641.5945 WHI-T (Browse shelf(Opens below)) | Available | 57032 |
This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes.
All
There are no comments on this title.