Lawson, Fred R. <br/><br/>
Restaurants, clubs & bars  planning, design and investment for food service facilities /  [Book] : 
Fred Lawson. 
 - 2nd ed. 
 - Oxford ;  Boston :  Butterworth-Architecture,  1994. 
 - 332 p. :  ill. ;  30 cm. 
<br/><br/> Previously published: London : Architectural Press, 1987. 
<br/><br/> This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and welfare sector. 
<br/><br/><label>ISBN: </label>9780750620765 0750620765 
<br/><br/><label>Dewey Class. No.: </label>725.71