Walker, John R.,  1944- <br/><br/>
The restaurant  from concept to operation /  [Book] : 
by John R. Walker and Donald E. Lundberg. 
 - 3rd ed. 
 - New York :  John Wiley,  c2001. 
 - xix, 418 p. :  ill. ;  26 cm. 
<br/><br/> Lundberg's name appears first on the earlier edition. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All. 
<br/><br/><label>ISBN: </label>9780471356066 0471356069 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068