Fatima, Qudsia.. <br/><br/>
Chemical composition, antioxidant activity and ant-microbial potential of plant essential oils against food-borne pathogens /  [Thesis or Dissertation] 
Qudsia Fatima. 
 - Islamabad :  COMSATS University Islamabad,  2020. 
 - xvii, 70 pages :  illustrations ;  30 cm 
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<br/><br/><label>Subjects--Personal Names: </label><br/>Rabia Naz, Dr. Supervisor, AP, Biosciences <br/>Rumana Keyani, Dr. AP, Biosciences. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti microbial potential--Fungal pathogens <br/>Antioxidant activity--Foodborne diseases--Cycdonia oblonga.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Biosciences--Microbiology and Immunology
<br/><br/><label>Dewey Class. No.: </label>572  / FAT-C