Azhar, Maria.. <br/><br/>
Bacteriocins in food preservation  peptide identification and binding studies against various enzymes /  [Thesis or Dissertation] 
Maria Azhar. 
 - Islamabad :  COMSATS University Islamabad,  2019. 
 - xiv, 92 pages :  color illustrations ;  30 cm 
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<br/><br/><label>Subjects--Personal Names: </label><br/>Muhammad Qaiser Fatmi, Dr. Supervisor, AP, Biosciences. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation--Shel life--Chemical methods--Pseudomonas fragi.<br/>Various enzymes--Pasteurization--Microorganisms--Pseudomonas putida. 
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Biosciences--Bioinformatics
<br/><br/><label>Dewey Class. No.: </label>572  / AZH-B