Hafiz Abdul-Rahman   FA20-RMT-007 <br/><br/>
Use of Adsorbents to Reduce Acrylamide Concentration in Fried Foods 

 - CUI, Lahore Campus 
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<br/><br/>To fullfill the requirement of the degree 
<br/><br/> Faculty, Students and Researcheres 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering--Chemical Engineering
<br/><br/><label>Dewey Class. No.: </label>510 MUH  / TD