Gregoire,Spears, Marian C. <br/><br/>
Foodservice organizations  a managerial and systems approach  

 - 6th ed. 
 - Harlow   Pearson Education Publisher 
 - Soft Binding  xiii      7000 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>131936328 
<br/><br/><label>Subjects--Topical Terms: </label>--Management Sciences
<br/><br/><label>Dewey Class. No.: </label>647.95068 GRE-F