Williams, Peter A. <br/><br/>
Gums and stabilisers for the food industry 13 

 - Cambridge   RSC Publishing 
 - Hard Binding  xiii      495 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9780000000000 
<br/><br/><label>Subjects--Topical Terms: </label>--Bio Information Science
<br/><br/><label>Dewey Class. No.: </label>664.06 WIL-G