Shewfelt, Robert L. <br/><br/>
Introducing food science   [Book] 
Robert L. Shewfelt. 
 - 2nd Ed. 
 -  CRC Press New York 
<br/><br/> All. 
<br/><br/><label>ISBN: </label>9781482209747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.64