Foster, WM <br/><br/>
Food microbiology  [] 
WM Foster. 
 - First edition. 
 - xxv, 540 pages :  23 cm. 
<br/><br/> Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology. 
<br/><br/> All  All. 
<br/><br/><label>ISBN: </label>9788123928296 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food poisoning.<br/>Food--Preservation.<br/>Food spoilage.<br/>Engineering--Handbooks, manuals, etc.<br/>Physical sciences--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>576.163