Cooking healthy across America  [Book] / 
Food and Culinary Professionals, a dietetic practice group of American Dietetic Association ; Kristine Napier, editor. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2005. 
 - viii, 640 p. ; :  ill ;  25 cm. 
<br/><br/> All. 
<br/><br/><label>ISBN: </label>0471474304 (pbk.) 0471474304 0471686824 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.
<br/><br/><label>Dewey Class. No.: </label>641.5973